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I have been a secret taste tester along w/my daughter Olivia.
We came from Seattle, the land of food trucks…to sample the chix parm & magnificent meatball secret recipes!
The food is delish…his authentic Italian happy & hilarious way of making each guest feel like part of his big ol Italian family….even better!!
Congratulations Unca Dave for having a dream, a passion & not stopping until you made it all come true!
We love you so!!
The chicken parm sandwich could just as easily have come from a waiter at a restaurant. The cannoli was the same, perfection.
Patrick L, Perfection
They were super fast and super friendly. I do however think the meatballs could have used more seasoning, but that is my opinion which is why they are getting 5 stars because all in all it was very good!
Got to enjoy Angelo’s Italian Kitchen food truck today. One word: Yum! If you’re like me and don’t eat meat and haven’t acquired the taste for mushrooms, the rigatoni (you can get a side or make it a full dish) & the Angelo’s tomato, cucumber and melon salad are a perfect combination! There’s a very nice heat in the rigatoni and it has the perfect amount of sauce. The salad is a perfect finisher. So crisp and refreshing! Once I finished the fruit & veggies, I drank the remaining juice! Both dishes were the perfect portion size leaving room for, what else, a cannoli. Yum! Service was quick and they make you feel like family. A zillion stars!!! Can’t wait till you return!